Barefoot contessa spaghetti and meatballs

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Real Meatballs and Spaghetti

barefoot contessa spaghetti and meatballs

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She was right on in naming it Real Meatballs and Spaghetti because the meatballs definitely deserve top billing. They are not only flavorful, but exceptionally tender and moist. She credits this to the addition of warm water added to the mix. I also love the fact that she has made this into a one pan dish by preparing the sauce in the same saute pan that was used to brown the meatballs. By removing the oil, but leaving all the crusty brown bits in the pan as the foundation for the sauce you are adding layers of deep flavor to the end result. As I do so often I increased the basic recipe so I could freeze enough meatballs in sauce for another meal, either to be used with pasta or served as meatball sandwiches.

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Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Savory , Uncategorized. January 6, Real Meatballs and Spaghetti, Barefoot Contessa. Ina Garten is one of my favorite chefs, and every recipe I have made of hers always turns out fabulous.

This recipe makes A LOT of meatballs. I can give some away and reserve some for my family to eat during the week. The meal can work for all ages! For example, I plan to pack hoagie rolls, provolone cheese slices, meatballs with sauce, and some elbow noodles cooked. This way, the little one can have some spaghetti and the grownups can have meatball sandwiches. Final reason that meatballs are a great idea?

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Barefoot Contessa Meatballs TWO Ways: On Spaghetti and in a Hoagie. Holla.

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Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Serve hot on cooked spaghetti and pass the grated Parmesan. Italian Meatball Italian Meatballs Pasta Recipes Cheese Spaghetti Meat Beef Tomato Vegetable.
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