Can You Cook Eggs in the Microwave?
How to poach a perfect egg using a microwave in 60 secondscan and dan and shay my side of the fence
Look, no one should really cook eggs in a microwave if there's a stove nearby. Because they're just not going to taste as good. And cooking eggs using traditional methods, repeatedly, will make you a better, cleaner, and faster cook. But microwave eggs happen. Maybe because you live in a dorm room, or maybe you want to poach an egg in your office's kitchen and add it the leftovers you brought for lunch.
Hard-boiling an egg in the microwave is possible, but you have to take precautions to avoid an explosion. You can microwave eggs in the shell as long as you cover them with water and add a little salt to the water. Or, you can microwave eggs without the shells if you do not need your eggs to be in a spherical shape. To hard boil eggs in the microwave, start by putting them in a bowl and then filling the bowl with water so the eggs are completely covered. Then, add 1 tablespoon of salt to the bowl to prevent the eggs from exploding in the microwave. Microwave the eggs on medium for minutes, depending on how cooked you want them. Once the eggs are done microwaving, let them cool completely before serving.
Spray mug, small dessert bowl, ramekin or custard cup with cooking spray. Sprinkle a few grains of salt into bottom of container. Salt attracts microwave energy and helps to cook egg evenly. Break egg into container. Pierce yolk and white with fork four or five times to bottom of container.
Imagine waking up with a grumbling tummy and only a few moments to spare before you have to rush out the door. You consider popping a few in the microwave for a quick breakfast, but you wonder — are microwaved eggs safe? You might be hesitant to cook eggs in the microwave during the early morning rush for various reasons. A lot of people hold negative views about microwaves, but the truth might surprise you. Microwaves can be one of the healthiest ways to cook food. Microwaves cook food using energy waves.
Spray microwave-safe container e. Sprinkle a few grains of salt into bottom of container salt attracts microwave energy and helps to cook egg evenly. Break one or two eggs into container. Pierce yolks and whites with fork four or five times to bottom of container piercing is necessary to prevent "exploding" during cooking. If using a mug or ramekin, cover with plastic wrap, pulling back small area for venting.
How to Cook Eggs in the Microwave