What does moo shu mean

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Moo Shu Pork - my favorite Chinese (American!) dish

what does moo shu mean

Moo Shu Chicken at Golden Temple II

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Mu Shu Pork was, for years, the most popular Chinese restaurant dish in the west. A flavorful sauce and bits of scrambled egg make the dish complete. It's unclear exactly how this popular dish from northern China came to be named. Most sources state that "mu shu" refers to flower blossoms, possibly cassia or from the olive tree. Traditionally, Mu Shu Pork is served in Peking pancakes brushed with hoisin sauce.

Making this one-dish meal is even faster than waiting for the Chinese food to arriveand it's a brilliant use of packaged coleslaw mix and presliced wild mushrooms. Since you can't buy moo shu pancakes at supermarkets, flour tortillas are a perfect cross-cultural substitute.
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Moo Shu Pork is a typical stir-fried dish in northern China. It's made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small, thin pancakes instead of being served over rice. If you don't want to use rice wine or sake, replace it with the same amount of low-sodium chicken broth. Combine the first 4 ingredients in a zip-top plastic bag. Add pork; seal and marinate in refrigerator 1 hour, turning occasionally. Remove pork from bag; discard marinade. Combine boiling water and dried shiitake mushrooms in a bowl; cover and let stand 20 minutes.

Moo Shu Vegetables

Top definition Moo shu is like a chinese burrito. Define mu shu.
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2 thoughts on “What does moo shu mean

  1. A stir-fried Chinese dish of shredded meat, scallions, tiger lily buds, wood ears, scrambled eggs, and seasonings that is rolled into thin pancakes and served.

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