Mai Tai classic cocktail recipe
Making the King of Tiki Drinks: The Mai Taiwhat
Recipe by: Andrea. This drink is awesome I agree with other viewers to use equal parts of spiced rum and coconut rum. I made enough for 2 so I used 2 jiggers of each and a 6 oz Ok, this drink is ALL wrong. Where do I begin? Use an aged rum and a white rum.
The Mai Tai is the quintessential torch carrier of Tiki. Donn Beach and Victor Jules Bergeron a. Trader Vic. Add all the ingredients into a shaker with 2 scoops of crushed ice, and shake well for 10 seconds. Enter a valid email address. I am over 21 and have read and agree to the Terms and Conditions. Permanently save Mai Tai and the others to your Liquor.
This post may contain affiliate links. Please read my disclosure policy. My brother-in-law is known to make one heck of an incredible Mai Tai cocktail. I look forward to enjoying one of these whenever we visit. This Mai Tai drink is very smooth and flavorful without being overly sweet. I shake the other ingredients in a cocktail shaker but leave the pineapple juice to add to the glass right at the end. This allows you to add as much or as little pineapple juice as you like in order to sweeten the drink.
Victor J. Cooler cocktail. The name was allegedly taken from maita'i , the Tahitian word for "good" or "excellence", although the drink is usually spelled as two words, sometimes hyphenated or capitalized. Variants may include the addition of falernum , bitters , grenadine , orange and grapefruit juices, and so on. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. The Mai Tai became such a popular cocktail in the s60s that many restaurants, particularly tiki-themed restaurants or bars, served them.
Verified Recipe Contributed by Liquor. The Mai Tai is perhaps the most famous Tiki cocktail for a good reason. The Mai Tai was created as a way to showcase the flavors of good-quality rum.
Classic Mai Tai
This recipe created the perfect mai tai. Listening to Bud Powell and sipping it slowly while looking out on the Pacific. Excellent work, Epicurious Thank you for a lovely, restrained, not oversweet, very balanced mai tai for us cocktail folks out there. Midcentury modernists unite! Over this cocktail :.
There are quite a few recipes for the Mai Tai out there. Therefore, neither original recipe was as sweet as what you usually get in restaurants today. There are so many variations on this drink, with every bartender tweaking it over the years. And you should play around with this recipe, too. Mix up the two of them. Try pink grapefruit juice instead of white. If you enjoy this drink, check out the Zombie , which was also created by Donn the Beachcomber.